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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Možnosti využití druhu Physalis philadelphica Lam.
 Ondráčková, Lenka
Physalis philadelphica Lam. is an interesting vegetable. Its comes from Central America. Mexico is an important grower and producer of fresh and preserved forms of fruit. A typical feature for Physalis philadelphica Lam. is the calyx that surrounds the fruit. This calyx bursts in the ripening of the fruit, which also has an aestethic effect. In Czech Republic, it is not grown in large number. It’s for many people unknown vegetables. Claims for cultivation are not high. It needs sun, warmth, good watering and space. Fresh seeds are also important. In our environment is a one-year plant. It has no proven therapeutic effect. Its advantage is the variety in the kitchen. A fruit, rarely a calyx, is used. It was done in three locations. It was attended by 30 respondents. Five samples were available. The specimens were fresh fruit pulp and food made from them. On the basis of the tasting, the numerical figure revealed interest in jam and salsa verde. The unconventional taste and variety of fruit processing has been recognized.
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Možnosti skladování a zpracování méně známých druhů zeleniny
 Nedoma, Ondřej
In this diploma thesis were described some of the lesser-known vegetables. In practical experiments were stored fruits of buternut squashes, cape gooseberries and fennel bulbs. These plant parts were also processed. For the fennel was found storability 2-3 weeks at 5 °C. Cape gooseberries shown shelf life without decreasing the nutritional quality of 3-4 weeks at 5 °C. For buternut were found storability 18 weeks at 18 °C. From fennel was made and sensory evaluated two variants of chutney. From buternut sqash was made candied product in two varints. From cape gosebery were made compote and lyophilized product. The lyophilized product was designed as part of the muesli mixture.
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