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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Usage of Organizational Structures and ICT in the Food Industry
 Slavíková, Jana ; Šupina, Tomáš (referee) ; Tichý, Ondřej (advisor)
This Bachelor work will focus on organizational structures and use of information technology in medium and large business enterprises in the food industry in the Czech Republic. It will focus on the organizational structures currently used, suggesting optimal structures, identifying types of information systems and the choice of appropriate information resources which can be used in other companies.
Detailed record
Usage of Organizational Structures and ICT in the Food Industry
 Slavíková, Jana ; Šupina, Tomáš (referee) ; Tichý, Ondřej (advisor)
This Bachelor work will focus on organizational structures and use of information technology in medium and large business enterprises in the food industry in the Czech Republic. It will focus on the organizational structures currently used, suggesting optimal structures, identifying types of information systems and the choice of appropriate information resources which can be used in other companies.
Detailed record

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