Home > Search Results: keywords:"mastné kyseliny."
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Influence of selected factors on the qualitative indicators of beef meat and creation results in the form of a web application
 HOLBOJ, Martin
Beef is biologically very valuable. It has a high content of essential amino acids, iron and vitamin B2. The purpose of the study is to find out the influence of the region on the content of selected fatty acids in meat of Czech spotted cattle breed bred in the identified areas with altitudes above 500 meters above the sea level. The samples for the respective analysis were collected immediately after slaughter from the roast beef (muscullus longissimus lumborum et thoracis). No significant differences in fatty acid content between the sexes or between the farms were found. Modification of feed rations can be considered as a major instrument affecting the intake of nutritionally important fatty acids.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English