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Nutraceutical impact of fermented products on human immunity and self - defence mechanisms.
EIBLOVÁ, Veronika
This bachelor thesis deals with nutraceutical impact of fermented products on human immunity and self - defence mechanisms. It presents probiotics, prebiotics and synbiotics and their supposed healthy influence on human immunity and self - defence mechanisms. We can also find here comparing of conclusions of the intervention on immunity of organisms and the status of cell immunity and the quality of life.

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