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Factors influencing production and quality of consumable eggs
KECLÍKOVÁ, Magda
The thesis is focused on data processing which concerns some factors influencing production and quality of consumable eggs. First there was described composition and structure of eggs and in turn was characterized hen laying and some internal and external factors affecting it. The internal factors include hen breeds, hybrids, laying hybrids, age and hen liveweight. Among external factors is mentioned hen nutrition, health and microclimatic conditions where the light, temperature, relative humidity and ventilation are specified. Further I paid attention to pullet rearing and to laying hen breeding as well where the individual technology is characterized In conclusion there is mentioned economy of consumable egg production.

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