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Functional polymer foams
Hána, Tomáš ; Pospíšil, Ladislav (referee) ; Jančář, Josef (advisor)
Functional polymer foams are considered as a promising field which could potentially produce foams with added value. Specifically, functionally graded foams are materials which are expected to provide better mechanical properties while preserving low density in comparison with regular foams. In this thesis, a preparation process of such foams is designed, examination of prepared structure and comparison of mechanical properties with regular foams is performed. The obtained results are discussed and further research in this field is proposed.
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Machinable bioceramics prepared by gelcasting method
Kolář, Martin ; Částková, Klára (referee) ; Trunec, Martin (advisor)
In the diploma thesis, overviews of the existing literature focused on the gelcasting method and based on the findings were prepared aqueous slurries of zirconium oxide for gelcasting method. These suspensions were examined for the influence of the content ceramics powder, type and content of dispersants and volume of initiator on viscosity of aqueous suspensions and process of polymerization. Optimum ceramic suspension had 45 vol.% of ceramic powder which was stabilized by 0,5 weight % of dispersant Dolapix CE 64. Polymerization running at room temperature was initiated by 0,175 weight % of ammonium persufate without accelerator. Microstructure of prepared ceramic blanks and sintered bodies was compared with body prepared by isostatic pressing. For the machining tests were prepared blanks in disc-shaped.
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The gelation of hydroxyethylcellulose and hyaluronan using citric acid
Martinková, Martina ; Krouská, Jitka (referee) ; Hurčíková, Andrea (advisor)
This master's thesis deals with gelation of hydroxyethylcellulose and hyaluronan crosslinked with nontoxic crosslinking agent – citric acid. First of all, the optimalization of gelation process of hydroxyethylcellulose took place. After obtaining the product insolube in the ultrapure deionized water, a reaction mixture of hyaluronan and hydroxyethylcellulose in two different weight ratios were prepared. There was prepared solution containing only hyaluronan as the polymeric part too. Citric acid was used in concentrations of 5 %, 10 % and 20 % (w/w of polymer). These solutions of polymers and citric acid were gelated under the same conditions and the products were compared to each other using Differential Scanning Calorimetry, Thermogravimetry and Fourier Transform Infrared Spectroscopy. The products containing hydroxyethylcellulose and hyaluronan with hydroxyethylcellulose in weight ratio equal to 3 : 7 were considered crosslinked.
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Use of starch and glycerin in polymer films with controlled life span
Almásyová, Zuzana ; Pospíšil, Ladislav (referee) ; Jančář, Josef (advisor)
This diploma thesis deals with preparation and testing of biodegradable materials for use in the packaging indrustry. The task of this work is to prepare set of laboratory made films based on wheat starch, glycerol, polyvinyl alcohol with the addition of a suitable additive, which has been selected as citric acid. A suitable composition meeting the requirements of the packaging foils has been found. Quaternary blends from all components achieve the best results. It has been found that citric acid can influence the chemical structure and thus affect the mechanical and thermal properities and also the degree of solubility. The films were characterized in terms of mechanical properities by tensile testing and thermal stability by means of thermogravimetric analysis with respect to the phase structure. The structure was characterized by Fourier transform infrared spectroscopy and confocal laser scanning microscopy. The biodegradability of the film was tested by its solubility in aqueous medium.
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Solubility control of biodegradable starch-based packaging
Krobot, Štěpán ; Ondreáš, František (referee) ; Lepcio, Petr (advisor)
This bachelor thesis deals with the preparation and testing of biodegradable films based on starch. The aim of the thesis is laboratory preparation of foils based on various types of starch, glycerol, polyvinylalcohol and with the addition of plasticizer – citric acid. Four different types of starch and two types of polyvinyl alcohol were used. In the first series of samples, the ratio of added glycerol to starch content was varied. Samples in the second series were prepared in the same ratios, but with different PVA. A citric acid solution was added into the last series of samples. The second aim of the thesis, after pressing the films, was to determine their solubility and stability in aqueous media depending on the ratio between added glycerol to starch content, the type of polyvinylalcohol used, and the addition of citric acid to the mixture. It has been found that citric acid appears to affect the chemical structure of the films and thus their solubility in aqueous media as well as their mechanical properties. Fourier-transform infrared spectroscopy (FTIR) was used to study the structure of the films and to elucidate its effect on solubility.
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Jakostní parametry majonéz s obsahem přídatných látek
Hartmanová, Sabina
The thesis entitled „Quality parameters of mayonnaise with additives“ aimed to perform model production of mayonnaise samples according to different recipes (combination of additives – lactic acid, citric acid, sodium sulphate) with different levels of additives and to determine the basic quality characteristic (pH, dry matter content, titratable acidity content) and sensory properties. The pH of model samples ranged from 3.52 (sample with citric acid and lactic acid combination) to 4.03 (sample with lactic acid). The dry matter content ranged from 53.59 % (sample with sodium sulphate and lactic acid) to 59.86 % (sample with citric acid). The titratable acidity content of the model samples ranged from 42 mmol·l−1 (sample with lactic acid) to 56 mmol·l−1 (sample with citric acid). In the sensory analysis, the sample with combination of citric acid and lactic acid got the best results. The results obtained confirm that the additives in the mayonnaise did not have a negative effect on the quality and sensory characteristics.
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Vliv vybraných kyselin na senzorické vnímání kyselosti
Kulichová, Jana
This thesis was prepared at the Institute of Post-Harvest Technologies of Horticulture at the Faculty of Horticulture of the Mendel University in Brno in years 2013/2014. It focuses on the physiological and anatomical descriptions of sensory organs with emphasis on the physiology of taste perception and on methods which are used for sensory analysis of foodstuffs. A section of the thesis speaks about selected organic acids (citric, lactic, tartaric and malic) which were used in it's experimental part. The practical part of the thesis is aimed at researching the influence of various acids on perception of the intensity of acidic taste, by applying the following methods of sensory analysis -- pair test, the graphic scale evaluation method and sequential test. Also the synergetic and antagonistic relations between citric acid, tannin, saccharose and sodium chloride were examined in one of the experiments.
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Preparation and characterisation of selected d and p elements carbides
Nižňanský, Matěj ; Tyrpekl, Václav (advisor) ; Vilémová, Monika (referee)
This thesis is focused on carbide ceramics synthesis, more specifically on the synthesis of a Ti2AlC MAX Phase carbide using solution chemistry rather than powder metallurgy. Chloride and nitrate precursors have been used as a source of metals and citric acid as a source of carbon for carbothermal reduction and as a complexing agent. A new route of precursor synthesis has been developed based on peroxo-titanic acid, which helps retain aluminium. The syntheses were performed using the SPS facility to ensure high heating rates. Al4C3 and TiC carbides and their mixtures were prepared successfully. However, the Ti2AlC phase was not synthesized under used conditions. The phase composition, structure and grain sizes of the samples were investigated by powder X-ray diffraction, X-ray fluorescence and electron microscopy. The contents of carbon in the precursors were determined by thermogravimetric analysis.
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Solubility control of biodegradable starch-based packaging
Krobot, Štěpán ; Ondreáš, František (referee) ; Lepcio, Petr (advisor)
This bachelor thesis deals with the preparation and testing of biodegradable films based on starch. The aim of the thesis is laboratory preparation of foils based on various types of starch, glycerol, polyvinylalcohol and with the addition of plasticizer – citric acid. Four different types of starch and two types of polyvinyl alcohol were used. In the first series of samples, the ratio of added glycerol to starch content was varied. Samples in the second series were prepared in the same ratios, but with different PVA. A citric acid solution was added into the last series of samples. The second aim of the thesis, after pressing the films, was to determine their solubility and stability in aqueous media depending on the ratio between added glycerol to starch content, the type of polyvinylalcohol used, and the addition of citric acid to the mixture. It has been found that citric acid appears to affect the chemical structure of the films and thus their solubility in aqueous media as well as their mechanical properties. Fourier-transform infrared spectroscopy (FTIR) was used to study the structure of the films and to elucidate its effect on solubility.
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Functional polymer foams
Hána, Tomáš ; Pospíšil, Ladislav (referee) ; Jančář, Josef (advisor)
Functional polymer foams are considered as a promising field which could potentially produce foams with added value. Specifically, functionally graded foams are materials which are expected to provide better mechanical properties while preserving low density in comparison with regular foams. In this thesis, a preparation process of such foams is designed, examination of prepared structure and comparison of mechanical properties with regular foams is performed. The obtained results are discussed and further research in this field is proposed.
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