Home > Search Results: keywords:"kozí výrobky"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Technologicky a hygienicky významné skupiny mikroorganismů osídlující výrobky z kozího mléka
 Chybová, Kristýna
The thesis deals with microbiology of dairy products made from goat's milk. The theoretical part deals with goat's milk, dairy products, and last but not least technologically and hygienically relevant microorganisms, located in products made from goat milk. This section also included measures as from unwanted and dangerous microorganisms defend. The practical part includes microbiological determination in 6 goat cheese samples and 5 goat products that were purchased directly on goat farms and in specialized stores. Microbiological analysis identified the following groups of microorganisms: the total number of microorganisms, lactic acid bacteria, yeasts and molds, enterococci and coliforms. The results were evaluated and compared with current legislation
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English