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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Food as cultural and social phenomenon, ethics of dining - gastronomical world
 Vrána, Michal ; Šmíd, Jan (advisor) ; Hanuš, Jiří (referee)
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Michal Vrána DEPARTMENT: Ústav profesního rozvoje pracovníků ve školství SUPERVISOR: PhDr. Jan Šmíd, Ph. D. ABSTRACT: In his thesis on "Food as a cultural and social phenomenon, ethics dining - gastronomic world" by dealing with the phenomenon of food in the context of broader socio-cultural and artistic fields. Introduce general views on food and gastronomy in different historical epochs and civilizations to the present. I will focus primarily on the depiction of "dining" and "stolovací" themes in art history and art production. I will mention the development of rules of etiquette, ritual feasts and social dining. The didactic part, carries out projects in the hour of art education in selected primary school.
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Food as cultural and social phenomenon, ethics of dining - gastronomical world
 Vrána, Michal ; Šmíd, Jan (advisor) ; Hanuš, Jiří (referee)
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Michal Vrána DEPARTMENT: Ústav profesního rozvoje pracovníků ve školství SUPERVISOR: PhDr. Jan Šmíd, Ph. D. ABSTRACT: In his thesis on "Food as a cultural and social phenomenon, ethics dining - gastronomic world" by dealing with the phenomenon of food in the context of broader socio-cultural and artistic fields. Introduce general views on food and gastronomy in different historical epochs and civilizations to the present. I will focus primarily on the depiction of "dining" and "stolovací" themes in art history and art production. I will mention the development of rules of etiquette, ritual feasts and social dining. The didactic part, carries out projects in the hour of art education in selected primary school.
Detailed record

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