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Možnosti sladování vybraných obilovin pro výrobu speciálních piv
Dufková, Renáta
The bachelor thesis: "Possibilities of selected malting cereals for the production of special beers" is mainly engaged in the processing of malt. The introduction of the theoretical part deals with raw materials used for beer production. The next part involves the production of beer. The main part of the work handles with production of barley malt. Malting consists of input and grain cleaning, steeping, germination and kilning. Theory is concluded by processing malts, which are made from other grains (wheat, oats, rye, corn, triticale, sorghum, rice, naked barley, buckwheat, millet, kaluznice, quinoa, amaranth and dochan). The thesis contains a practical part, which includes the malt production from wheat and naked oats.
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Možnosti využití netradičních sladů pro výrobu piva
Pavlů, Milena
At the beginning of the thesis Possibilities of using non-traditional malts for beer production is characterized by the production of malt and beer. Specifically, describes the different technological processes. The following are special types of malt and different methods for their preparation. For each temperature are presented malts production and subsequent use. Malt is also characterized in terms of physical, chemical and mechanical properties. The practical part describes the production of beers using wheat malt various types (according to the used temperature kilning - 80 ° C, 100 ° C, 120 ° C) obtained from a wheat variety Konini together with barley malt in varying proportions (50:50, 30: 70). It was sensory evaluation of beer including the evaluation of color and content analysis to extract the (real or apparent), alcohol and original of the wort.
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