|
|
Metody hodnocení kvality informačního systému
Korn, Alexandra ; Svatá, Vlasta (advisor) ; Blahanravau, Yauheni (referee)
This thesis explores challenging topic of information system quality assessment and mainly process assessment. In this work the term Information System Quality is defined as well as different approaches in a quality definition for different domains of information systems are outlined. Main methods of process assessment are overviewed and their relationships are described. Process assessment methods are divided into two categories: ISO standards and best practices. The main objective of this work is application of gained theoretical knowledge in process assessment with CobiT 4.1 and CobiT 5.0 frameworks, and comparing results. The objective was achieved through consultation with processes owner and the completed questionnaires filled in by management of OnLine S.r.l. Additionally targeted level of capability in CobiT 5.0 is compared with actual, achieved level.
|
|
|
Potahové usně používané pro výrobu čalouněného nábytku, jako zdroj emisí těkavých organických látek (VOCs)
Kotoučková, Barbora
The estimated thesis adresses the issie of uphostery leathers, used for the manufacture of uphostered furniture, as a possible source of emissions of Voltare Organic Compounds (VOCs). In the next section is describted the methology for measuring emissions of VOCs, which emit form natural leather, used devices and equipment. The tables show the individual measurements and their evaluation, including a comparison of the potencial impacts of the technological operations of manufacturing the natural leather. An integral part of the of the thesis is to analyze the impact of individual technological operations in the production on the quality of the resulting leather. In the final part of the thesis describes and evalues the impact of natural leather in the quantitative and qualitative composition of the emissions of selected types of natural leather, including the interpretation of the results and their potential benefit for practice.
|
|
|
Komplexní využití biomasy smrku
Ryšávka, Filip
The main purpose of this thesis is to create a summary of a utilization of tree biomass of spruce. The theoretical part is based on the information taken from literary and online sources or grounded on consultations with experts on the given topic. Then, the overview and the utilization of the products were created according to the grade of quality and individual parts of the tree. Only specific products from the given quality classes were chosen. Spruce ranks among the most important utility and industrial tree species.
|
|
|
Vliv aplikace kyseliny giberelové na kvalitu plodů jabloní
Dostál, Pavel
This thesis is focused on monitoring the impact of the application of gibberellic acid contained in GIBB PLUS growth regulator applied to the shapes of slender spindle apple trees on fruit quality and the economic advantage of the variety 'Golden Delicious', the advantages and disadvantages of such applications compared to the control without treatment. Application and monitoring was carried out during the growing season in 2013 to nine-year apple trees in full fertility, stunted grown on M9 rootstocks growing in an orchard located in the northern part of the Western Carpathians in the so-called Ostrava basin in northern Moravia, near the town of Havirov. In the practical part the effect of an application on fruits, namely the occurrence of rust, starch content, soluble solids and titratable acids in the flesh of the fruit size parameters. The results were statistically processed. At the end of the economic evaluation was performed.
|
|
|
Czech Agriculture Food Inspection Authority Annual Report 2014
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext:  PDF
|
|
|
Czech Agriculture Food Inspection Authority Annual Report 2013
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
|
|
|
Czech Agriculture Food Inspection Authority Annual Report 2012
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
|
|
|
Czech Agriculture Food Inspection Authority Annual Report 2011
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
|
|
|
Czech Agriculture Food Inspection Authority Annual Report 2010
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
|
|
|
Czech Agriculture Food Inspection Authority Annual Report 2009
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
|
guest ::
