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Evaluation of basic characteristics of thermal water with separation methods
Skálová, Lucie ; Mravcová, Ludmila (referee) ; Vávrová, Milada (advisor)
The presence of inorganic ions is one of the criteria for thermal water assessing. The most important anions that affect the water quality and allow their use for therapeutic purposes, include sulfates, chlorides, nitrates and bicarbonates. Ions (as sodium, potassium, calcium and magnesium) are the significant cations. The ion chromatography is used for separation of these substances and also some methods based on electrophoretic migration of ions in an electric field. The electromigration method of isotachophoresis was chosen for determination of selected ions in water samples collected from thermal boreholes in Pasohlávky.
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Pesticide glyphosate and possibilities of its determination
Stará, Kristýna ; Mravcová, Ludmila (referee) ; Řezáčová, Veronika (advisor)
This bechelor thesis deals with determination of glyphosate employing capillary isotachophoresis technique. The literature review is devoted to pesticide, their distribution and use, properties and methods for the glyphosate determination, capillary zone isotachophoresis and its use. Experimental part focuses on the application of capillary isotachophoresis for determination of glyphosate, for determination of glyphosate in commercial preparations and testing of glyphosate sorption in soil.
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Determination of organic acids in wine
Michálková, Kateřina ; Mravcová, Ludmila (referee) ; Řezáčová, Veronika (advisor)
This bachelor thesis deals with determination of organic acids in wine by capillary zone isotachophoresis method. The theoretical part is devoted to the properties of wine, its composition, its benefit to human health and capillary zone isotachophoresis and its practical use. The practical part deals with determination of organic acids in wine by capillary zone isotachophoresis. Organic acids are determined in three phases of white and red wine production.
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Pesticide glyphosate and possibilities of its determination
Stará, Kristýna ; Mravcová, Ludmila (referee) ; Řezáčová, Veronika (advisor)
This bechelor thesis deals with determination of glyphosate employing capillary isotachophoresis technique. The literature review is devoted to pesticide, their distribution and use, properties and methods for the glyphosate determination, capillary zone isotachophoresis and its use. Experimental part focuses on the application of capillary isotachophoresis for determination of glyphosate, for determination of glyphosate in commercial preparations and testing of glyphosate sorption in soil.
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Determination of organic acids in wine
Michálková, Kateřina ; Mravcová, Ludmila (referee) ; Řezáčová, Veronika (advisor)
This bachelor thesis deals with determination of organic acids in wine by capillary zone isotachophoresis method. The theoretical part is devoted to the properties of wine, its composition, its benefit to human health and capillary zone isotachophoresis and its practical use. The practical part deals with determination of organic acids in wine by capillary zone isotachophoresis. Organic acids are determined in three phases of white and red wine production.
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Stanovení herbicidů pomocí kapilární elektromigrační techniky
Janštová, Lenka
This thesis on the determination of herbicides by capillary electromigration techniques in the first part focuses on the description of electromigration methods, herbicides and possibilities of their determination using chemical analytical methods. The next section describes the Isotachophoretic analysis and electrolyte system used for the determination of glyphosate. Further described is the determination of glyphosate in effluent using accumulation at the asymmetric neutralization boundary purposefully created in capillary. The results, obtained from the real sample, are evaluateded and discused in the final part of thesis.
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Evaluation of basic characteristics of thermal water with separation methods
Skálová, Lucie ; Mravcová, Ludmila (referee) ; Vávrová, Milada (advisor)
The presence of inorganic ions is one of the criteria for thermal water assessing. The most important anions that affect the water quality and allow their use for therapeutic purposes, include sulfates, chlorides, nitrates and bicarbonates. Ions (as sodium, potassium, calcium and magnesium) are the significant cations. The ion chromatography is used for separation of these substances and also some methods based on electrophoretic migration of ions in an electric field. The electromigration method of isotachophoresis was chosen for determination of selected ions in water samples collected from thermal boreholes in Pasohlávky.
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Determination of phytic acid in brewery materials
Strnadová, Barbora ; Hégrová, Blanka (referee) ; Vespalcová, Milena (advisor)
This diploma work discusses the chemical and physical characteristics of phytic acid, its positive and negative influence on people’s health, on the substances usability in the human organism and also its possible use in the food industry. Methods for analyzing phytic acid in the feed and food industry are also discussed. This diploma work also states the characteristics of analyzed raw materials and, for the analyzed raw material malt, it also covers the technological procedure for its production. For direct determination of phytic acid in barley caryopses and in malt, the isotachophoresis (ITP) method was used. This diploma work contains results of phytic acid determination in treated and untreated barley and malt variants by 6 different varieties in 4 test stations - specifically for harvests during the years 2006 and 2007. The final work contains comparisons of phytic acid content in different varieties of treated/untreated barley and malt variants. Comparisons are always within a single test station. Comparison are also included of phytic acid content for single varieties (across all examined test stations). This work furthermore, presents decreases in phytic acid content after malting. The ITP method was evaluated as quick and relatively simple. A method by using tests (from a commercial company) for obtaining phytic acid content was also used. This diploma work lists results of phytic acid content determination in untreated barley and malt variants at two test stations, for the year of harvest 2007. Further, this work contains a comparison of phytic acid content in different varieties for the given test station. The method by using tests was evaluated as a orientation method. This work states comparisons of phytic acid content obtained by measurements during the years 2006 and 2007. The diploma work also compares ITP with the method realized by using tests in two test stations for 5 untreated varieties of barley and malt for 2007 harvest.
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