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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Determination of palatinose in food supplements
 Rážová, Michaela ; Ing.Robert Ulrich (referee) ; PharmDr.Věra Špačková (advisor)
This work focuses on the determination of palatinose in food supplements using HILIC method. The work is systematically divided into several sections. It contains a basic informations about saccharides including methods for their determination and discusses the characteristics of analyzed palatinose. A chapter s detached for high-performance liquid chromatogramy. The experimental part includes measurement conditions, methods of sample preparation evaluated data and results including the discussion. Four real samples were analysed, in two of them the content of palatinose was declared by producer. Other sugars that we identified were fructose, glucose and sucrose.
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