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Analysis of EU´s trade disputes over beef produced using growth hormones
Bradáčová, Pavlína ; Štěrbová, Ludmila (advisor) ; Machková, Hana (referee)
The first chapter of the work deals with the circumstances that preceded the controversy on hormone-treated beef between the EU and the U.S. and the EU and Canada. The second chapter analyzes the international beef trade (production, consumption, imports, exports). Finally, the third chapter analyzes in detail the controversy over imports of hormone-treated beef into the EU, ie. the subject of the dispute, the parties, its result and outcome of the appeal. This chapter also discusses the reasons for the complexity of the dispute and its importance for the dispute settlement system under the WTO and for the SPS rules.
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Price analysis of selected products
KŘEMENOVÁ, Kateřina
The aim of this bachelor work is an analysis of agricultural producer prices of cattle and pigs, developments in industrial producer prices of beef and pork, and consumer prices of beef and pork. The theoretical part describes the pricing and analysis of time series. The practical part of this thesis is an analysis of prices of selected products. Information for processing both parts of the bachelor work were drawn from literature and the internet.
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Effect of cold chain compliance on quality and shelf life of foods of animal origin
BLECHOVÁ, Eva
The influence of a different temperature is the aim to asses on beef quality. There were chosen reviewing sensorial characteristics ? visage and smell. Furthermore, there was a measured temperature (temperature recorder) and the temperature of the meat (needle thermometers). There were accomplished three trials on the present ways how to store a beef in low temperatures. The experiments were aimed to the influence of reduced temperature on product quality and durability with the influence on the organoleptic properties. The changes that occurred were properly described and photographically documented. There will be observed a relationship between the temperature and storage time.
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