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System for Control Automation of Home Brewery
Mimochodek, Vojtěch ; Jaroš, Jiří (referee) ; Šimek, Václav (advisor)
This thesis focuses on the control, automation, and monitoring of the beer brewing production process. The main goal is to develop a control system that enables the automation and monitoring of individual brewing phases. The theoretical part addresses the beer production processes, provides an overview of home brewing equipment, and offers a detailed description of the mini-brewery that is part of this thesis. The practical part includes the design and implementation of the proposed system. The Ąnal section is devoted to system testing and evaluation.
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Microbrewery automation
Širůček, Pavel ; Matyáš, Pavel (referee) ; Marada, Tomáš (advisor)
Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.
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Embedded System for Home Brewery Control
Mimochodek, Vojtěch ; Jaroš, Jiří (referee) ; Šimek, Václav (advisor)
This thesis is focused on automatic measurement of beer density during fermentation. The main objective is to create an electronic densitometer with a web user interface. The thesis consists of a theoretical part, which deals with the history of beer, beer production processes and equipment. The practical part includes system design and implementation. In conclusion, there are documented the results of testing the densitometer, which was the subject of the bachelor's thesis.
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Brewing beer in home conditions
Potoček, Petr ; Skryja, Pavel (referee) ; Kilkovský, Bohuslav (advisor)
The thesis compares the conditions of home and industrial beer production. The introduction familiarizes the reader with basic concepts and the process of beer production. The next section compares the brewing methods of infusion and decoction. The final part of the thesis processes the data collected and proposes changes to the procedure of beer brewing at the Faculty of Mechanical Engineering of Brno University of Technology.
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Embedded System for Home Brewery Control
Mimochodek, Vojtěch ; Jaroš, Jiří (referee) ; Šimek, Václav (advisor)
This thesis is focused on automatic measurement of beer density during fermentation. The main objective is to create an electronic densitometer with a web user interface. The thesis consists of a theoretical part, which deals with the history of beer, beer production processes and equipment. The practical part includes system design and implementation. In conclusion, there are documented the results of testing the densitometer, which was the subject of the bachelor's thesis.
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Výroba sladu a piva v České republice, homebrewing a minipivovary
Stojanová, Veronika
The aim of this bachelor's thesis is to describe the process of making the malt, its division and beer brewing in the Czech republic. The description of most widely used raw materials and their potential usage follows. The part of this project is dedicated to main aspects of the high public interest in small breweries and its products. A research amongst small breweries located near Brno showed, that the main reason for this interest is the diversity of beer produced there. The brewers in smaller breweries can afford experimenting with their beer a lot more, which leads to the wider variety of products offered and proportionally to the higher chances of attracting more customers. The more diverse the offer is, the more customers can find the type of beer they like here. Because of this, the small breweries have their foot-hold in brewing industry, though unable to compete with bigger breweries in the quantity and beer price.
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Microbrewery automation
Širůček, Pavel ; Matyáš, Pavel (referee) ; Marada, Tomáš (advisor)
Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.
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