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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Possibility of utilization of solid waste from spent coffee grounds rafination for agricultural purposes
 Slavíková, Zuzana ; Vespalcová, Milena (referee) ; Pořízka, Jaromír (advisor)
The main focus of this diploma thesis is the utilization of spent coffee ground (SCG) and its biorefinery products in agriculture primarly as a prospective organic fertilizer. The study verifies an influence of the addition of native SCG as well as its acid hydrolysed, defatted and oxidized forms to experimental clay soil on chemical and physical properties (ph, conductivity and mineral content). Growing experiments were realized by using Lactuca sativa to detect positive or negative effects on growth. Samples of basic soil and soil with the addition of commercial NPK fertilizer served as a reference to measuring data. Measurements showed that addition of SCG and products of its biorefinery to the soil caused a decrease of pH and an increase of conductivity of soil samples. Significant increase of extractable calcium, magnesium, manganese and moderate increase of potassium content was detected. 2 % addition of SCG to soil had no impact on plants growth. The number and visual appearance of lettuces were comparable with plants in basic soil. No seed on acid hydrolysed samples germinated, which was caused by an increase of conductivity and sulphate content in these samples. In defatted and oxidized samples the early germination and the highest number of lettuces was observed. The low content of phosphorus in all soil samples had a great impact on growth rate and visual appearance of cultivated lettuces. In comparison with soil with NPK addition, lettuces in samples with SCG and its form had a pink-grey colour and lower growth.
Detailed record
Possibility of utilization of solid waste from spent coffee grounds rafination for agricultural purposes
 Slavíková, Zuzana ; Vespalcová, Milena (referee) ; Pořízka, Jaromír (advisor)
The main focus of this diploma thesis is the utilization of spent coffee ground (SCG) and its biorefinery products in agriculture primarly as a prospective organic fertilizer. The study verifies an influence of the addition of native SCG as well as its acid hydrolysed, defatted and oxidized forms to experimental clay soil on chemical and physical properties (ph, conductivity and mineral content). Growing experiments were realized by using Lactuca sativa to detect positive or negative effects on growth. Samples of basic soil and soil with the addition of commercial NPK fertilizer served as a reference to measuring data. Measurements showed that addition of SCG and products of its biorefinery to the soil caused a decrease of pH and an increase of conductivity of soil samples. Significant increase of extractable calcium, magnesium, manganese and moderate increase of potassium content was detected. 2 % addition of SCG to soil had no impact on plants growth. The number and visual appearance of lettuces were comparable with plants in basic soil. No seed on acid hydrolysed samples germinated, which was caused by an increase of conductivity and sulphate content in these samples. In defatted and oxidized samples the early germination and the highest number of lettuces was observed. The low content of phosphorus in all soil samples had a great impact on growth rate and visual appearance of cultivated lettuces. In comparison with soil with NPK addition, lettuces in samples with SCG and its form had a pink-grey colour and lower growth.
Detailed record

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