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Využití méně pěstovaných ovocných druhů pro zpracování
Vincentová, Martina
Bachelor thesis is focused on the possibility of growing and processing Chinese hawthorn (Crataegus pinnatifida Bunge.) and Chinese jujuba (Ziziphus jujuba Mill.). The origin, morphological description, cultivation, ecological requirements, propagation, harvest, health effects and food utilization of these fruit trees is described in this thesis. Japanese persimmon (Diospyros kaki Thunb.), Asian pear (Pyrus pyrifolia (Burm.) Nak. 'Hosui'), Hardy kiwi (Actinidia arguta (Siebold & Zuccarini) Planch. Ex Miq.), Sea buckthorn (Hippophae rhamnoides L.) and Mountain-ash (Sorbus aucuparia L. 'Sorbinka') are describe too. From the harvested fruits were produced conserves, marmelades and other products, which have been assessed during the tasting. Top rated was a jelly with hawthorn and hardy kiwi, then marmalade from jujuba, rowan berries and compote from jujuba and hawthorn with alcohol. Based on the evaluation was found that all products were evaluated above average. Products have positive sensoric qualities, significant health effects and are easy to produce. Therefore, the possibilities of domestic production are very wide.
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