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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Honeysuckle Lonicera camtschatica - unconventional fruit of Czech republic
 Rybníčková, Eva ; Šalplachta, Jan (referee) ; Vespalcová, Milena (advisor)
This work speaks about the possibilities of using fruits of the blue honeysuckle (Lonicera camtschatica) in the food industry. The first part describes the properties of this plant and methods of its cultivation. The second chapter deals with the chemical composition of the fruits and the importance of nutritionally valuable substances contained in them. The third chapter assesses the current appearance of the fruits in the world in the commercial point of view and the possibilities of processing the fruits into products. The last part deals with the methods of isolation and determination of important substances in the fruits, namely anthocyanins.
Detailed record
Honeysuckle Lonicera camtschatica - unconventional fruit of Czech republic
 Rybníčková, Eva ; Šalplachta, Jan (referee) ; Vespalcová, Milena (advisor)
This work speaks about the possibilities of using fruits of the blue honeysuckle (Lonicera camtschatica) in the food industry. The first part describes the properties of this plant and methods of its cultivation. The second chapter deals with the chemical composition of the fruits and the importance of nutritionally valuable substances contained in them. The third chapter assesses the current appearance of the fruits in the world in the commercial point of view and the possibilities of processing the fruits into products. The last part deals with the methods of isolation and determination of important substances in the fruits, namely anthocyanins.
Detailed record

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