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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Fyzikální vlastnosti medů
 Slováček, Robin
The bachelor thesis is focused on the physical and rheological properties of honeys and influences on these properties. Physical properties of honeys are very different depending on chemical compositon on honey, sources of honey, climatic and geographic conditions. Crystallization of honey depends on the content of glucose and frucose. Nectar honey crystallize more rapidly than honeydew honey, because nectar honey has got a higher amount of glucose. The density of honeydew honeys is higher then nectar honey. The higher density of honey have a honeydew honeys, it is about a minerals. The colour of honeys depends on botanic origin, processing method and lenght of storage. Nectar honeys are lighter than honeydew honeys. Electrical conductivity is very important feature, because this feature we can find out the botanic origin of honey. Honeydew honeys have a higher electric conductivity, because they have got a larger amout of minerals. Rheological properties of honeys depends on composition of sugar and botanic origin.Viscosity is a reological properties of honeys which dicreases with increasing temperature.
Detailed record
Fyzikální vlastnosti medů
 Slováček, Robin
The bachelor thesis is focused on the physical and rheological properties of honeys and influences on these properties. Physical properties of honeys are very different depending on chemical compositon on honey, sources of honey, climatic and geographic conditions. Crystallization of honey depends on the content of glucose and frucose. Nectar honey crystallize more rapidly than honeydew honey, because nectar honey has got a higher amount of glucose. The density of honeydew honeys is higher then nectar honey. The higher density of honey have a honeydew honeys, it is about a minerals. The colour of honeys depends on botanic origin, processing method and lenght of storage. Nectar honeys are lighter than honeydew honeys. Electrical conductivity is very important feature, because this feature we can find out the botanic origin of honey. Honeydew honeys have a higher electric conductivity, because they have got a larger amout of minerals. Rheological properties of honeys depends on composition of sugar and botanic origin.Viscosity is a reological properties of honeys which dicreases with increasing temperature.
Detailed record

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