National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Functional nanodiagnostics for 31-P magnetic resonance imaging: New paradigm for noninvasive imaging agents
Pechrová, Zdislava ; Hrubý, Martin (advisor) ; Kotek, Jan (referee)
The topic of my Master degree thesis is the development of a conceptually new class of contrast agents for the 31P magnetic resonance imaging (31P MRI). These agents are based on nanoparticles of calcium(II) phytate. Phytate (myo-inositol-1,2,3,4,5,6-hexakisphosphate) is largely present in plants, seeds and grains. It is non-biodegradable but nontoxic for animals and human beings and most importantly around 22% of its mass is phosphorus, so it is easily detectable by 31P NMR/MRI. These nanoparticles of Ca(II) phytate were doped with paramagnetic Fe3+ ions which broaden the 31P signal, making the nanoparticles invisible in healthy tissues. In the presence of bacteria producing siderophores (for example in Helicobacter pylori in gastric ulcers), Fe3+ is released from the gel and 31P MRI signal becomes detectable. In vitro simulation of this release was performed with deferroxamine, a compound possessing high affinity to Fe3+ ions forming coloured complex with it exploitable for the UV-VIS evaluation. The Ca(II) phytate can be synthesized in two possible ways. The first way is by direct precipitation of the Ca2+ salt with sodium phytate. The second way is ion exchange of phosphate in the nanoparticles of hydroxyapatite which creates electrostatically stabilized calcium phytate nanoparticles. Both...
Retence fosforu krmiva v chovu ryb
Malý, Ondřej
The aim of this study was observed the digestibility of diet phosphorus in fishfeed for carp (Cyprinus carpio). Observation of phosphorus digestibility is important factor for fishery in terms of environmental pollution and reduction of feed costs. Sixty carps were divided into three groups. Control diet and two experimental diets were used in this study. The basic of each diet was granulated mixture KP1. Digestibility of phosphorus in experimental diets was supported by the addition of microbial phytase OptiPhos5000 CT. Content of phytase was 500 FTU in first experimental diet (F500) and 1000 FTU in second experimental diet (F1000). Indicator method was used for determination of phosphorus digestibility. Fiber was used as indicator. Excreta of carps were collected for twelve days. Phosphorus digestibility of control group was 63.9%. There was found lower phosphorus digestibility (62.6%) in the group fed diet with phytase 500 FTU. In the group fed diet with the largest content of phytase (1000 FTU) was observed 62.2% of phosphorus digestibility. According to the obtained results it can be concluded that the addition of phytase did not affect the digestibility of phosphorus. The reason for these results could be improperly chosen of method.

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