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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Study the causes and possible effects of mycotoxins in cereals fusarium
 PLÁNSKÁ, Vlasta
This paper highlights the severity of fusarium mycotoxins, which are increasingly found in cereals. It deals with studying the causes of mycotoxins, which degrade the quality of cereals. It also deals with regulation of their occurrence, which is important for maintaining quality, mycotoxins dirty grain, which is an important reservoir of feed and foodstuffs.
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