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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Where does food come from? Educational program fox the forst stage of elementary school - workbook.
 KURZOVÁ, Alena
The main aim of the thesis was to create a educationational program for the first grade of elementary school- a workbook entitled.
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The specifics of the food market of Slovak Republic
 Göblová, Romana ; Olšanová, Květa (advisor) ; Horváthová, Jarmila (referee)
Food industry of Slovakia became a part of European food market on 1st May 2004. This entrance was considered inevitable by Slovak producers of food and beverages as a part of intergation processes which were taking place in Europe. Despite membership with same right and duties there are still differences in subsidies among states. Because of that a state level ways of support domestic producers to help them survive in the market competition are important. Also producers need to be responsable regarding their customers by applying standarts of quality and safety.
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