National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The creation of the textbook for the practice in food microbiology
Hamerský, Stanislav ; Voběrková, Stanislava (referee) ; Omelková, Jiřina (advisor)
The thesis contains studying material – textbook for the practice in food microbiology for the students of the secondary technical schools of chemistry and food science. Verification of practical utility and didactical advisability of submited exercices was realized at The Secondary Technical School of Chemistry in Brno.
The creation of the textbook for the practice in food microbiology
Hamerský, Stanislav ; Voběrková, Stanislava (referee) ; Omelková, Jiřina (advisor)
The thesis contains studying material – textbook for the practice in food microbiology for the students of the secondary technical schools of chemistry and food science. Verification of practical utility and didactical advisability of submited exercices was realized at The Secondary Technical School of Chemistry in Brno.

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