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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
The influence of herbage compouns on goats milk quality
 VAZDOVÁ, Pavlína
The summary of my essay is milk composition (mainly goat´s milk), impact on human health, the usage milk as functional food and oportunity to influence the composition through nutririon and feed additives (especially essencial fatty acids). Aim of my work is to summarize actually published studies and compare opinions of other authors. My study is focused on the codification of knowledges of initial informationes from the realized experiment at the school goat farm with additives line seeds in nutritive ration, analysis of nutrients of feeds and daily milk production of selected subjects.
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