National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Effect of feeding frequency on the growth of calves in the dairy nutrition
TOMANOVÁ, Jana
Ensuring proper nutrition to young cattle is essential for its growth and development during rearing and the subsequent performance, including maintenance of the health of animals. Attention is deservedly paid mainly to colostrum nutrition, but also milk nutrition. However there are great reserves due to caregivers work habits and ingrained practices are the highest risk factors that decide the success of rearing. The aim of this thesis was to evaluate the effect of feeding frequency on the growth intensity of calves during the milk diet. The observation of calves was carried out from May 2013 to February 2014. Total of 60 randomly selected calves - heifers of the Czech Fleckvieh cattle were analysed. Heifers were divided into two groups (2x30): one group was fed 2 times per day and the second group was fed 3 times per day by the same amount of milk.
Effect of temperature, fish size and feeding on oxygen consumption and ammonia excretion in the Nile tilapia (Oreochromis niloticus)
DENKOVÁ, Adéla
Aim of this work were to assessed the impact of feeding, temperature, stocking density, fish size and water temperature on ammonia excretion and oxygen consumption of Nile tilapia (Oreochromis niloticus) in recirculating system. Concentration (saturation) of oxygen, water temperature and pH were measured using multimeter and concentration of ammonia was assessed by direct Nessler method. For assessing of effect of fish size, three groups of tilapias weighed 25, 65 and 140 g were established, each group in four replicates. For assessing of effect of feeding was tilapias (body weight 65g) divided into groups fed continuously, two meals per day and four meals per day, each group in four replicates. For assessing of effect of stocking density was tilapias (body weight 65g) divided into groups of 20, 50 and 80 kg.m-3, each group in four replicates. All experiments were performed for water temperature of 23, 27 and 31 °C and for fed and starved fish. Mean daily oxygen consumption was higher for smaller fish categories than for bigger ones and grow rapidly after feeding. The kind of feeding had impact on diurnal fluctuation of oxygen consumption. It was also confirmed that tilapia can survive low level of oxygen concentration for a quite long period.

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