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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The assessment of chosen characteristics of cheese fats
 Koval, Dominik ; Hrstka, Miroslav (referee) ; Vítová, Eva (advisor)
This bachelor’s thesis deals with assessment of selected fat characteristics of natural edam cheese. The theoretical part deals with general characteristics of natural cheese and structure of individual components. The main objective was to introduce and optimize methods in a laboratory to simple analysis of fat in cheese. Fat numbers were determined. To optimize were used samples, which were purchased at regular food store. With optimized methods were analyzed samples of cheese produced in cooperation with the Institute of Food Technology of Tomas Bata University in Zlin.
Detailed record
The assessment of chosen characteristics of cheese fats
 Koval, Dominik ; Hrstka, Miroslav (referee) ; Vítová, Eva (advisor)
This bachelor’s thesis deals with assessment of selected fat characteristics of natural edam cheese. The theoretical part deals with general characteristics of natural cheese and structure of individual components. The main objective was to introduce and optimize methods in a laboratory to simple analysis of fat in cheese. Fat numbers were determined. To optimize were used samples, which were purchased at regular food store. With optimized methods were analyzed samples of cheese produced in cooperation with the Institute of Food Technology of Tomas Bata University in Zlin.
Detailed record

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