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Winery Lahofer Dobšice
Davčíková, Gabriela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The objective of this Bachelor Thesis is the designof the Lahofer winery in Dobšice,a new building near Znojmo. The Bachelor Thesis expands and specifies an architectural study which I drafted as my AG33 subject during the summer semester of my second year (i.e.up to the level of Documentation for Planning Permission and Documentation for Execution of the Project). The tasked assignment is to design a winemaking house with amain production part, which allows for production from 750 thousand to 1 million bottlesper year, and to design an administrative part with premises for temporary workers. Other part includes a restaurant and public accommodations. A sloping terrain influences the whole design. So as not to give the impression of monumental dimensions the object is embedded into the ground as well. The exterior of the building appears as three interlocking blocks where in each block has its own purpose. The original idea was to construct the building parallel to the major axis, which is formed by the road. The production part meets this requirement. The administrative part is situated such that a partly roofed handling courtyard is created. From this courtyard, there is an entry point for employees and temporary workers as well as for the dispatching of goods and purchasing. The third part, where the restaurant and guest accommodations are situated, makes up the first floor. This block is situated such that a view of the surrounding vineyards is offered and simultaneously creates a terrace with entry to the restaurant. There is a fire escape going from the main production part as well. The façade is a combination of two contrasting materials,(i.e. structured concrete slabs and facade panels known as “Cor-ten”). Lastly, a staircase sheathing offers space for the company name and logo, “Vinařství Lahofer“, which can plainly be seen directly from the access road.
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Microbrewery in Hodonín
Toman, Michal ; Moravcová, Eva (referee) ; Matějka, Libor (advisor)
The content of this thesis is the documentation for the project of Microbrewery in Hodonin. This microbrewery is a detached building on building plot in the urban area of Hodonin. In the building is located a microbewery with planed beer production 3500 hl per year and restaurant for 150 guest with the summer terrace planed for 35 guests. Building is a ground floor structure with cellar under the part of it. The ground floor is divided into the section for guest and a part for restaurant’s services with kitchen, storages and background for employees. In the restaurant is located a brewhouse which is a heart of the object. Microbrewery – fermenting room, lager cellar, tank cellar, boiler room, engine room for ventilation, storage of barrels and drinks are located in the basement. Bearing system is formed by walls- in the ground floor by ceramic blocks and monolithic concrete walls, in the basement by the concrete formwork blocks. The building is insulated. The roof above the kitchen and the restroom for guests is a flat roof. The roof above the restaurant consists of a wooden chest nailed trusses with a slope of 4%. As the roof covering is used a PVC foil
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Winery Lahofer Dobšice
Davčíková, Gabriela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The objective of this Bachelor Thesis is the designof the Lahofer winery in Dobšice,a new building near Znojmo. The Bachelor Thesis expands and specifies an architectural study which I drafted as my AG33 subject during the summer semester of my second year (i.e.up to the level of Documentation for Planning Permission and Documentation for Execution of the Project). The tasked assignment is to design a winemaking house with amain production part, which allows for production from 750 thousand to 1 million bottlesper year, and to design an administrative part with premises for temporary workers. Other part includes a restaurant and public accommodations. A sloping terrain influences the whole design. So as not to give the impression of monumental dimensions the object is embedded into the ground as well. The exterior of the building appears as three interlocking blocks where in each block has its own purpose. The original idea was to construct the building parallel to the major axis, which is formed by the road. The production part meets this requirement. The administrative part is situated such that a partly roofed handling courtyard is created. From this courtyard, there is an entry point for employees and temporary workers as well as for the dispatching of goods and purchasing. The third part, where the restaurant and guest accommodations are situated, makes up the first floor. This block is situated such that a view of the surrounding vineyards is offered and simultaneously creates a terrace with entry to the restaurant. There is a fire escape going from the main production part as well. The façade is a combination of two contrasting materials,(i.e. structured concrete slabs and facade panels known as “Cor-ten”). Lastly, a staircase sheathing offers space for the company name and logo, “Vinařství Lahofer“, which can plainly be seen directly from the access road.
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Microbrewery in Hodonín
Toman, Michal ; Moravcová, Eva (referee) ; Matějka, Libor (advisor)
The content of this thesis is the documentation for the project of Microbrewery in Hodonin. This microbrewery is a detached building on building plot in the urban area of Hodonin. In the building is located a microbewery with planed beer production 3500 hl per year and restaurant for 150 guest with the summer terrace planed for 35 guests. Building is a ground floor structure with cellar under the part of it. The ground floor is divided into the section for guest and a part for restaurant’s services with kitchen, storages and background for employees. In the restaurant is located a brewhouse which is a heart of the object. Microbrewery – fermenting room, lager cellar, tank cellar, boiler room, engine room for ventilation, storage of barrels and drinks are located in the basement. Bearing system is formed by walls- in the ground floor by ceramic blocks and monolithic concrete walls, in the basement by the concrete formwork blocks. The building is insulated. The roof above the kitchen and the restroom for guests is a flat roof. The roof above the restaurant consists of a wooden chest nailed trusses with a slope of 4%. As the roof covering is used a PVC foil
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