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Training program for children with visual and mental disability in the age range 8-15 years
SOUKUPOVÁ, Jana
In this thesis I focused on children with visual and mental disability in the age range of 8-15 years. The theoretical part of this work includes characteristic of visual and mental disability. The practical part contains clearly arranged database of exercises for children with visual and mental disability .Created database of exercises for children is divided by groups B1, B2, B3 and also includes exercises lying down, sitting, standing, with aids and outdoors. All these exercises were consulted and subsequently verified on selected individuals to prove the feasibility of individual exercises. The definitive exercises were documented by photographs and are part of this database.
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The Analysis of diet and physical activity in adolescents in České Budějovice
DEDKOVÁ, Veronika
This work is focused on physical activity, diet, daily routine and dietary habits of adolescents at two high schools in České Budějovice. In selected folder also finds occurence of obesity and anorexia. Research was attended by a total of 311 students aged 15 to 19 years. Each of the students has filled a questionnaire on nutrition and exercise and was subject to measure body weight, height and subcutaneous fat. Collected data were processed by BMI and BIA methods and then compared with data from measurements made in 2008. The results indicate 16% of overweight students and only 1% with obesity according to BMI method. BIA method measured 4% with obesity and 9% overweight. Compared to 2008 research there is decrease of students with obesity, but increased numbers with overweight.
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Creation and Evaluation of Psycho-training Programme on Base of Yoga Techniques for Taekwondo students
ŠTEFL, Jan
The graduation work describes the influence of mental coaching programme on sportsmen. The aim of the graduation work is create mental coaching programme and verify influence on sportsmen in selected branch (Taekwondo ITF). Participated sportsmen are students of Taekwondo school Won-Hyo Třeboň. Number of participated members is eight. Chosen students visits tournaments regularly. This work examines influence of mental training, relaxation techniques and yoga exercises on students. At the programme begin students have made tests. The d2 attention test, self-perception test POP and technique of incomplete sentences. The interventionist programme had twelve lessons. Each lesson was 45 minutes long. In the end of the interventionist programme have students made the same tests as at the begin. The researches results confirm significant improve at all tests. All of the researches hypothesis was confirmed.
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The child's view (younger school age) on cheers, movement and sport\\
MAREČKOVÁ, Kamila
The goal of my diploma thesis is to explore the ideas of children about health, movement and sport. The thesis includes the explanation of children?s understanding of these terms. It also examines the influence of family, school, television and their surroundings on these ideas. 115 pupils attending third grade of elementary school (aged 8 to 9 years) were subject to the study. The method of questionnaire survey was used in the research. The thesis concludes that pupils of third grade have quite good opinion on health, movement and sport. Other revelation is that most children at this age do sports in their spare time. Insufficiency in healthy alimentation was discovered.
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Prevalence of overweight and obesity among pupils II. grade elementary school.
VLKOVÁ, Alena
This work is focused on the prevalence of overweight and obesity of upper primary students on primary schools in Písek. In theoretical part I deal with the problem of adolescent overweight and obesity, the problem of genetic influences, lack of excercise and poor diet of the youth. The main part of the work is a research in which I made the anthropometric measurements on primary schools in Chyšky, Milevsko, Pisek, Kovářov and Čimelice. 156 probands of both genders participated in the research. Body Mass Index and circumference of waist according to the SZÚ were used to assess the results. Anthropometric measurements were made in November 2010.
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Emergency preparedness of inpatient medical facilities of a non-university type in the South Moravian Region
NĚMEČKOVÁ, Jolana
Society today is increasingly exposed to the effects of emergencies. These situations not only affect the normal functioning of the society but also the functioning of medical facilities. The preparedness of medical facilities is a very important factor influencing the success in dealing with emergencies and crisis situations. The preparedness of the health care system as a whole consists of all medical facilities in the Czech Republic. Therefore, it is desirable that they are prepared to address them. The objective of the thesis, in its theoretical part, was to provide a comprehensive overview of the current state of crisis preparedness in medical facilities. The practical part was intended to introduce in more detail the territory of the South Moravian Region and its issues and to map out emergency preparedness in the specified research set. The research set included medical facilities in the region that are not university hospitals but that are part of the region traumatology plan. The data on this issue was collected using a questionnaire. The questionnaire was in a format of selected work indicators of emergency preparedness and it was uniform for all the respondents. The work indicators were as follows: theoretical preparedness, organizational preparedness and practical preparedness. Based on the questionnaire survey, analysis of the results and determining the average level of preparedness of all the participating medical facilities, it was concluded that the preparedness of the medical facilities of a non-university type in the South Moravian Region is very diverse: from hospitals whose preparedness is excellent to those who do not reach the required basis. In the overall assessment, 40.0 % of the respondents did not reach the determined average. Overall, the level of preparedness of the research set can be seen as slightly below average. To increase the level of preparedness of non-university medical facilities, it is suggested, for example, to create unified procedures for processing various types of plans, to assign each medical facility the obligation to employ a professional emergency manager, and to establish cooperation among individual medical facilities.
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The importance and influence of family and social environment on locomotor activity of children
ŽIŽKA, Jan
This thesis deals with the importance of physical activity of children at school age and the effect on the formation of social surroundings. The aim was to find out who most affect children's physical activity and whether people have the physical activity of children correct opinion, or conversely whether fictional ideas that often lead to the cause of decline in physical activity. The literature search describes the theoretical basics. As a research method of this paper questionnaire was used. Survey data were statistically processed and evaluated. Overall, people rated as the most important influence of family on children's physical activity. Misconception had in determining the daily dose of children's movement.
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Nutritional quality evaluation of school dinners and monitoring of food habits and their changes at children in age category seven till twelve years
HLAVATÝ, Miroslav
The diploma paper aims to appraise the composition of menu offered to pupils aged seven to twelve attending the Elementary School (ES) based in Suché Vrbné, a quarter of České Budějovice. The menu was assessed for its contents of macronutrients and a range of chosen micronutrients considered to meet nutritional demands of school children. The research covered 64 examinees (of both sexes) from the second, fourth and sixth grades, and was organized as a test of their dietary habits and physical a tivities. The paper deals with: -Nutritional quality of school lunches; -Weights and statures of children from the relevant grades measured at the beginning and the end of the appraised span of time, with the observed changes evaluated; -Average cost spent to prepare one lunch; -Variety of the food and the numbers of specific dishes taken in a month; -Adherence to the recommended alimentary basket; -Weights of the different components of lunches; -Nutritional test designed to examine dietary habits and physical activities of c ildren aged 7 to 12; -Changes in the diet of children moving up to the senior stage of the Elementary School; -Formulating hypotheses focused on drinking regimen, Body Mass Index (BMI) and physical activities. Percentage of nutrients derived from lunch, represent the proportion of recommended daily intake for the day. The ideal figure of 35 % of the recommended daily energy intake was achieved only in girls of the 4th grade. The other categories of boys and girls ranged between 5 % and 9 %. As regards proteins, these were supplied in the above-the-limit quantities to the 2nd and 4th graders, while the 6th graders received 79,65 % to 82% of the recommended daily intake. Fats kept at the optimal level of 30 % to 35 %. Saccharides stayed at the low level of 19 % to 24,69 % for the entire time of monitoring. Fiber was found to maintain the acceptable level of 29 % to 37,41 %. As regards the macroelements, calcium supply was insufficient - at 15,0 % to 18,46 % only a small portion of what is desirable. Magnesium intake was at 41,86 % to 59,1 %. Potassium reached on average 53,6 % to 59,66 %. As to microelements, iron was supplied at 42,37 % to 48,91 %; zinc at 41,15 % to 52,91 %; selenium at 59,1 % to 175,21 %. Vitamin A reached 60,78% to 89,23 %; vitamin E was at 38,66 % to 55.1%, and vitamin C at 58,81 % to 66,0 %. Vitamin B6 was supplied in the quantity of 38,50 % o 47,83 %. Vitamins B6 and B12 were supplied in above-the-standard quantities for the whole monitored period. Measurements of weights and statures were related to the age and then used to calculated the BMI - thus one 2nd grade girl was found overweight and one boy and another girl of the same grade were found obese. Pupils of the 4th grade kept within the optimal figures. In the 6th grade two girls and four boys registered overweight. Expressed in percentages, the research has showed that in the 7 to 12 age bracket 3.2% of children were obese and 9.15 overweight. The average cost of lunch preparation was 42 CZK. The numbers of specific dishes were revealed inadequate for pulses and fish. The share of fruit was duly met while vegetables were insufficient. Low was observed also the proportion of milk and sweet & meatless dishes. Conversely, the frequency of dishes made of chicken and pork was excessive. Yeast and pulse soups were served optimally, as suggested by the Ministry of Health. Inspection carried out in view of the alimentary basket specified in Decree 107/2005 disclosed these values as average for the entire period of interest: meat 92,9 %; fish 69,4%; milk 54.8 %; milk products 72.9 %. Fats were supplied at the level of 69,3 %; sugar 46 %; vegetables 59.9%; fruit 124%; potatoes 87,4 %; and pulses 54,4 %.
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Nutrition and it`s specificaton within sport and leisture time exercising activities.
SEKEROVÁ, Blanka
Abstract: The subject matter of my final papers is Nutrition and it`s ecification within sport and leisure time exercising activities. I put my mind to the most important spheres of nutrition that should take interest of portsmen and other people doing any kind of sport in their leisure time. The attention of Nutirition Therapy is mainly paid to medical nutrition. Health precaution seems to be only a marginal subject of Nutrition Therapy. I have tried to study all the available literature related to Sport Nutrition to review the most important facts to point out. In the latter part of my thesis, I described and studied nutriton habits of two sportsmen. One of them does the strenght sport, the other one does the power-persistence sport. Both were examined by a sport physician. According to the results of the physical examination they had undergone. The sportsmen were writing down all they ate in a retrospective way for three weeks, during the time of preconditioning before a contest. They were also writing down all the exercise activities they were doing those days. After the three weeks, I evaluated their records and compared them with general nutrition recommendation for sporsmen helping them to sustain and enhance their health.
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