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Diet quality of hospitalized women with diabetes mellitus during pregnancy and after childbirth
 Chlubnová, Kateřina ; Krejčí, Hana (advisor) ; Anderlová, Kateřina (referee)
This thesis focused on the quality of diet of hospitalized women with a diagnosis of diabetes mellitus, respectively gestational diabetes mellitus (GDM). As GDM occurs in connection with pregnancy, for many women this represents a significant (usually short-term) change in their diet. However, this may differ considerably in the home setting from the hospital setting where the diet is a given. The aim of this thesis was thus to answer the main research question: How satisfied are women diagnosed with gestational diabetes mellitus with their diet in hospital? and also to related - sub-questions. These were related to the palatability of the hospital food and its sufficiency/quantity, and adherence to the diabetic diet was also discussed. In order to fulfil the aim of the thesis, quantitative research - questionnaire survey was chosen. It was carried out directly at the inpatient ward of the Gynecology and Obstetrics Clinic of the 1st Faculty of Medicine of the Charles University in Prague and General medical teaching hospital in Prague. For completion of the collected information, an interview with the local nutritionist was also conducted. IBM SPSS statistical software was used to evaluate the questionnaires, specifically descriptive statistics as well as calculation of diameter and reference...
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