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Economic evaluation of pork production
BLAŽKOVÁ, Lucie
The work deals with economic evaluation of pork production in agricultural cooperative Opařany (ACO) in the period 2007-2010. The research reviewed both economic indicators and indicators of production and reproduction. Nutrition and feeding of pigs was also assessed from the perspective: influence on production and reproduction and share of cost breeding pigs. Evaluation of indicators is not only in time but also in the space, where average values of Czech breeders were used. ACO in 2008 experience worsening of breeding indicators and also increasing costs of one feeding day. It led to a loss 10,11 CZK per 1kg of live weight of slaughter pig. Since 2008 the ACO has been gradually improving. In 2010, there were weaned 23 piglets per 1 sow per a year. In fattening reached 0,68 daily gain. In indicators of reproduction is ACO above Czech average. ACO was also successful in gradual reduction of total cost. In 2010, ACO produced 1 kg of live weight of slaughter pig per 33,25 CZK. Despite the mentioned improvement, the ACO -production of pork was loss during the whole follow-up period. In 2010, the loss on every sold kilo of slaughter pig was 5,36 CZK.
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