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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The system of quality assessment of meat as feedstock for the production of durable and fermented salamis
 PIRTYÁKOVÁ, Lucie
In my diploma thesis I recommend operating system of the choice of feedstock for the production of durable and fermented salamis. I Choose raw materials for the production of durable salamis according to established criteria for evaluating quality of raw materials and influences, which are affected. Next, I examined the possibilities of evaluation of quality standards and for the production technology of salami Vysočina I put together HACCP plan. In conclusion, I describe the current market and the consumption of raw materials for meat production in the Czech and the entire European Union
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