National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Kvantitativní zastoupení bakterií rodu Lactobacillus v lidském zažívacím traktu v závislosti na změně stravovacích návyků
Kolísková, Kateřina
This diploma thesis deals with the issue of quantitative representation of the bacterial family in the human digestion system depending on changes in eating habits. The start of literary digest addresses general characteristics of digestion microbiome and its bacterial represen-tation. The most comprehensive part belongs to individual factors, who influenced overall number of bacterial species inhabiting the digestion microbiome. The last chapters of the theoretical part belong to cultivative and molecular biological methods, which are used in examination of the human digestion tract. Experimental part focuses on differences in the number of individual bacteria in the samples of human excrements, whose presence was determined by cultivative methods. Isolation of bacterial DNA was performed, which was subsequently confirmed by polymerase chain reaction. In resulting values, we observed small changes (p < 0,05) in bacterial species L. acidophilus a L. rhamnosus at the end of the second period. All bacterial families, except Bacteroides, had downward tendency (p > 0,05). Based on acquired data from food records, we observed changes in consumption of basic macronutrients (protein, fat, carbohydrates) and fiber. Only in carbohydrates and sim-ple sugars, we observed statistically provable differences (p > 0,05). Final analysis proved that changes in eating habits did not influence the total number of bacterial species inhabiting digestion microbiome.
Public Policy to Prevent Childhood Obesity and the Role of Food Production and Marketing
Winzbergerová, Alžběta ; Háva, Petr (advisor) ; Tušková, Eva (referee)
This thesis is a case study focused on a relationship between public policy to prevent childhood obesity and the role of the food production and marketing in the Czech Republic. The emphasis is especially given to the institutional framework of food marketed and produced for children and its social concequences, because childhood obesity is one of them. The results from the analysis are then confronted with views and opinions of children and their parents, with how they feel about food advertising. Conclusion: advertising and production of food designated for children is not regulated in the Czech Republic. On governmental level only basic standards and rules are given and self-regulation is given precedence. Parents are aware of the huge influence of advertising on their children and that is why they are not satistied with the current situation. They would appreciate stronger legislative regulation of marketing and production of food for children.

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