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Possibilities of Physical Therapy for Infants with Diastasis Recti
DUŠKOVÁ, Šárka
This bachelor's thesis is focused on the issue of abdominal muscle separation, known as diastasis, among infants and its subsequent resolution.The purpose of the thesis is to summarize theoretical knowledge about motor develompent, the anatomy of the abdominal wall, and the infants' diastasis itself, along with describing how this issue can be proeperly addressed and treated. The thesis also focuses on diagnosing psychomotor develompent and possible complications of diastasis recti abdominis which may or may not occur in future.
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Control of careless heating of honeys using HPLC and MAS techniques
Radvanová, Tereza ; Punčochářová, Lenka (referee) ; Diviš, Pavel (advisor)
Honey is a popular natural food. Liquid honey without any trace of crystalization is much more desirable. Therefore, honey undergoes heat treatment to dissolve formed crystals. Exposure to high temperetures can cause chemical changes of honey components and formation of undesirable reaction products. When honey is heated 5-hydroxymethylfurfural can be formed and activity of enzyme diastase lowers. In this bachelor thesis, 5-hydroxymethylfurfural content was analyzed by HPLC-MS and activity of enzyme diastase was determined with commercial Phadebas method followed by MAS in 11 honey samples. Analysis determined 5 honey samples with above the limit content of 5-hydroxymethylfurfural and 1 sample with insufficient diastase activity. 5-hydroxymethylfurfural content in honey correlated well with diastase activity values (r = 0,612).
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Control of careless heating of honeys using HPLC and MAS techniques
Radvanová, Tereza ; Punčochářová, Lenka (referee) ; Diviš, Pavel (advisor)
Honey is a popular natural food. Liquid honey without any trace of crystalization is much more desirable. Therefore, honey undergoes heat treatment to dissolve formed crystals. Exposure to high temperetures can cause chemical changes of honey components and formation of undesirable reaction products. When honey is heated 5-hydroxymethylfurfural can be formed and activity of enzyme diastase lowers. In this bachelor thesis, 5-hydroxymethylfurfural content was analyzed by HPLC-MS and activity of enzyme diastase was determined with commercial Phadebas method followed by MAS in 11 honey samples. Analysis determined 5 honey samples with above the limit content of 5-hydroxymethylfurfural and 1 sample with insufficient diastase activity. 5-hydroxymethylfurfural content in honey correlated well with diastase activity values (r = 0,612).
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