Home > Search Results: keywords:"di-2-(ethylhexyl)-ftalát (DEHP)"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Analýza esterů kyseliny ftalové v zemědělských půdách ČR
 Grossová, Lucie
The thesis on the topic "The analysis of phthalic acid esters in agricultural soils in the Czech Republic" describes the properties of phthalic acid esters, the occurrence and the negative effects related to the environment and human health. The aim of this diploma thesis was to monitor phthalic acid esters, especially di-2- (ethylhexyl) phthalate (DEHP) and di-n-butyl phthalate (DBP) in agricultural soil samples. Monitoring of phthalates was carried out in cooperation with the Central Control and Testing Institute of Agriculture in Brno as part of their annual monitoring of phthalates and other organic contaminants in soils. During March 2018, a total of 40 soil samples were collected in 12 regions of the Czech republic. Before phthalate analysis, samples were extracted with a mixture of acetone-hexane (1:1). Using ultrasound was performed using high performance liquid chromatography with UV detection. Determined concentrations for DBP were from 0.13 to 1.07 mg.kg-1 dry weight and for DEHP from 0.13 to 1.02 mg.kg-1 dry weight.
Detailed record
Ftaláty v jogurtech po dobu skladování
 Stará, Markéta
The thesis Phthalates in yoghurts during storage focuses on monitoring of phthalic acid esters in yogurt samples in relation to their storage period. The analyzed phthalates are di-2-(ethylhexyl)-phthalate (DEHP) and di-n-butyl-phthalate (DBP), which are among the most commonly used polymeric plasticizers, especially polyvinyl chloride. I analyzed samples of yoghurt with 1 % and 5 % chia and bamboo fiber and then subsequently compared them with natural yogurts. In total, I analyzed 120 samples of yoghurt, for which I measured DBP concentrations ranging from 0.2 mg.kg-1 to 7.7 mg.kg-1 of the original raw material and concentration of undetected values of DEHP in range up to 2.6 mg.kg-1 of the original raw material. While analyzing the yoghurt packaging, I measured average DBP values of 174.1 μg.dm-2 (68.0 μg.g-1 plastic) and DEHP values of 26.2 μg.dm-2 (10.2 μg.g-1 plastic). After prior preparation of samples, I used high performance liquid chromatography to do the phthalates analysis.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English