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EPC project for the wastewater management of a dairy plant
Holubka, Oleksandr ; Procházková, Michaela (referee) ; Horňák, David (advisor)
The dairy industry is one of the sectors producing high amounts of wastewater with significant levels of pollution. Typically, this water is discharged into the sewage system after preliminary treatment. However, it is now possible to recycle a large portion of this wastewater, and, as a result, reduce the operating costs. This work focuses on designing an appropriate water recycling technology to reduce operating costs and subsequently preparing the basic documents for the implementation of an EPC project for the selected design. Based on conducted research, reverse osmosis was chosen as a suitable process for wastewater treatment. Operational and investment costs were calculated for membrane technologies using reverse osmosis, based on which the profitability of the proposed design was determined. Furthermore, a process flow diagram and a piping & instrumentation diagram were created, risk management was conducted, and a project timeline was developed. Future work could focus on a specific industrial operation, allowing for the acquisition of real data and more precise economic evaluation.
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Comprehensive design of mini cheese factory
Kamarád, Miroslav ; Naď, Martin (referee) ; Lošák, Pavel (advisor)
Food industry occupies a prominent place in branch of process engineering. From design process equipment point of view, great emphasis is placed on hygienic requirements, accuracy, reliability and above all safety. The diploma thesis is focused on comprihensive design of milk heating technology for cheese production with high-temperature curd. The diploma thesis describes technological and constructional design of technology. The diploma thesis also contains basic design of measurement and regulation.
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Comprehensive design of mini cheese factory
Kamarád, Miroslav ; Naď, Martin (referee) ; Lošák, Pavel (advisor)
Food industry occupies a prominent place in branch of process engineering. From design process equipment point of view, great emphasis is placed on hygienic requirements, accuracy, reliability and above all safety. The diploma thesis is focused on comprihensive design of milk heating technology for cheese production with high-temperature curd. The diploma thesis describes technological and constructional design of technology. The diploma thesis also contains basic design of measurement and regulation.
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Strategic Analysis of an Enterprise
Klusáčková, Radka ; Dvořák, Jiří (advisor) ; Kovář, František (referee)
The theme of this thesis is "Strategic Analysis of an Enterprise". The aim of my work is to carry out strategic analysis of Zedníček family farm with emphasis on external analysis using selected analytical methods. The external environment of the company and its opportunities and threats are evaluated using SWOT analysis. The internal environment is assessed, including the characterization of the strengths and weaknesses. The current strategic position of the company is formulated from the obtained information. The result of this work is proposal for the procedures and recommendations that could be implemented by Zedníček family farm to improve its market position.
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Controlling activities and tools in the enterprise
PÍPALOVÁ, Kateřina
This bachelor thesis deals with activities workers of controlling in Madeta company during introduction of a new product on the market (making preliminary calculations and counting profitability of products). The company focuses on production and sale of dairy products. The theoretical part consists of the main topics of controlling. Farther it deals with different kinds of calculations. The practical part focuses on introduction of the company and controlling department. The main part of the thesis includes counting preliminary calculation for sour cream of three fatness. In this part is also determining amount of profit through the number of sale products and selling prices. This situation recalculates through the different price of purchase price of milk.
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Inventory management in the dairy industry
HORÁK, Pavel
Analysis of the situation and the movements of stocks in selected dairy product line and s proposal for measures to reduce the capital intensity in stocks and an increase the quality of supply of services. Analysis of manufactured products by ABC method.
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Strategic Analysis of an Enterprise
Fišarová, Markéta ; Dvořák, Jiří (advisor) ; Kovář, František (referee)
This thesis is aimed at the analysis of external and internal environment in the company Pribina. The aim of the thesis was to make PESTE analysis, Porter's five forces model, Analysis of internal sources and SWOT analysis. The key purpose was to evaluate the current situation and suggest some improvement of these conditions.
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