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Analýza robotického dojení
ZELENÝ, Jiří
The work is focused on the analysis of robotic milking. The popularity of this method of the milk gaining in the world and in the Czech Republic is increasing every year. The reason is mainly the excellent results in increasing the labour productivity and welfare of dairy cows. In this research there were compared three stables with dairy cattle farming by using the AMS.
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Ranking
Bílková, Michaela ; Neumaierová, Inka (advisor) ; Hájek, Jiří (referee)
The aim of the Master´s Thesis is the ranking of the selected sector of the Czech economy, specifically the group CZ NACE 1051: Milk processing, production of dairy products and cheese. In particular the evaluation of the financial performance of selected objects of ranking, creating charts according to specific criteria and their interpretation. The Thesis also provides examples of significant Czech and world rankings, which are more closely described and compared. The theoretical part describes the selection criteria and ranking methodology, followed by the selection and segmentation of objects included in the ranking. The practical part of the work is focused on ranking of companies based on their financial performance.
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Processing plants (processing of animal products) in the Czech Republic - development in the years 204-2013
PROCHÁZKOVÁ, Lenka
The thene of this thesis is to evaluate the development of the manufacturing industry in processing meat and milk. These include the development of slaughterhouses and dairies in the period 2004-2013. In the first part of the thesis deal with legislation related to European Union accession and conditions that follow from it. Another point of the study was to capture the trend of consumption of food - meat, milk, which is centainly the development of slaughterhouses and dairies referred to specific companies. Of all above facts, when it was assumed that despite the unfavorable start to the European Union, the slaughterhouses will wane, it is surprisingly contrary.
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Systems of milk quality control in the Czech Republic
TRÁVNÍČKOVÁ, Michaela
This thesis was focused on mapping the situation of the milk quality control systems in the Czech Republic (European Union) and the assessment of problems of milk quality control from the point of view of realization but also of consumer protection from products that are harmful to health. The theoretical part focused on control systems in agricultural companies intended for milk production, in the process of milk collection and in dairies. The second part focused on the evaluation of information obtained from a questionnaire survey of dairy farmers, dairies and milk consumers.
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Price development of milk and milk products
KŘEMENOVÁ, Michaela
The main aim of this bachelor´s work was describe and evaluate the price trend of milk and milk product over the past decade in the Czech Republic and European Union. In the first part of this thesis are theoretical knowledge from the sphere of price (above all: the definition of price, pricing methods and factors that influence the price level). In the second part is first detected the development of agriculture (average numbers of dairy cows, average annual milk yield ...) and then evaluated the price evolution of farm prices. And in each year since 2000 to the present. Another section shows the development of the dairy industry and followed by a description of the development of industrial and consumer prices. As a last point is characteristic of the state of agriculture and dairy industry in the European Union, and price developments in individual European dairy companies.
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