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Factors affecting quality of raw cow´s milk during milking and storage at farm
 HAVRÁNKOVÁ, Iveta
Milk is one of the few products which we can use for direct consumption. Not only is it important for human nutrition as a raw product, but it also finds an increasing usage in food industry. The quality of milk is affected by various factors. This work deals only with the most important ones, which have an influence on the nutrition value as well as on the microbiological and hygienic quality of milk.
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