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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Káva v sociálních a etických souvislostech
 MORÁVKOVÁ, Petra
In my bachelor thesis, I focus on the phenomenon of coffee from a social and ethical point of view. The first part of the work focuses on the origin, history, and worldwide expansion of coffee. Furthermore, I deal with the current coffee production, its distribution, and the final consumer. The findings from the first part of the work are related to new problems and issues that arose in connection with coffee production and its trade at the end of the 20th and the beginning of the 21st century. The work deals with the social and ethical aspects of coffee production and distribution from the producers (conditions of workers on coffee plantations) and consumers (their preferences and what influences them) point of view. The second part of the work includes research focusing on consumer preferences for Czech consumers aged 20 to 35. There is also an examination of awareness of Fairtrade and BIO certification among the respondents.
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