National Repository of Grey Literature 2 records found  Search took 0.03 seconds. 
Use of mass spectrometry and separation techniques for determination of different metal species in food
Křížová, Soňa ; Vitoulová, Eva (referee) ; Diviš, Pavel (advisor)
This work deals with combination of ICP-MS (inductively coupled plasma mass spectrometry) and various types of chromatographic separation methods for speciation analysis of metals in foodstuffs. The basic information of instrumental analytical techniques and ICP-MS are discussed. The most contained metals in foodstuffs and ways of contamination are developed. Speciation analysis of metals and different forms of metals in biological materials are considered.
Use of mass spectrometry and separation techniques for determination of different metal species in food
Křížová, Soňa ; Vitoulová, Eva (referee) ; Diviš, Pavel (advisor)
This work deals with combination of ICP-MS (inductively coupled plasma mass spectrometry) and various types of chromatographic separation methods for speciation analysis of metals in foodstuffs. The basic information of instrumental analytical techniques and ICP-MS are discussed. The most contained metals in foodstuffs and ways of contamination are developed. Speciation analysis of metals and different forms of metals in biological materials are considered.

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