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Protection of the appellation of origin under Czech law and international treatis
Ambrož, Vladimír ; Růžička, Michal (advisor) ; Pítra, Vladimír (referee)
Protection of the appellation of origin under Czech law and international treaties This thesis deals with the topic of appellation of origin. Appellation of origin is governed by Czech law, European Union law and by international multilateral and bilateral treaties. Appellation of origin is an exceptional measure because it provides an indefinite number of users meeting prescribed conditions with protection. The paper is divided into four chapters. The first chapter deals with history and with theoretical introduction into the topic of appellations of origin. Following three chapters describe the protection in the Czech Republic, European Union and on the international level. There are examples of concrete appellations of origin at the end of each of these three chapters. The examples are used in order to better demonstrate different ways of possible use of the appellations of origin. The work uses legal enactments as well as administrative and court decisions. Specialized publications and opinions of some of the users are used as well. The core of legal regulations governing appellations of origin in many countries is formed by multilateral international treaties. This applies also in case of the Czech Republic and the European Union. Application for registration of an appellation of origin may be filled...
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Srovnání kvalitativních parametrů k hodnocení hroznů a vín ve Francii a ČR
Fricker, Lucie
First part of the thesis is mapping the history of protected certification of origin for agricultural products in France and its impact on local viticulture. As next step current situation and appellation system is described from the perspective of main winemaking regions as well as more granular distinction within each area or respective appellation. Second chapter is dedicated to the term terroir with all its components influencing wine quality. Special attention is paid to the possibilities and current utilization of terroir in Czech Republic wine making, including the soil types and local grapes variety. Following part is summarizing qualitative wine categorization in Czech Republic from 19.century until nowadays. New system of wine with certificate of origin (VOC) was introduced listing current and potential members and wine classification criteria and requirements. The part in concluded by wrap-up of current situation in Czech Republic based on discussion with wine professionals as well as ordinary consumers feedback. French system is evaluated separately. Closing part is comparing both country systems pointing out main accordance and differences enhanced by prognosis of their further development.
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Protection of the appellation of origin under Czech law and international treatis
Ambrož, Vladimír ; Růžička, Michal (advisor) ; Pítra, Vladimír (referee)
Protection of the appellation of origin under Czech law and international treaties This thesis deals with the topic of appellation of origin. Appellation of origin is governed by Czech law, European Union law and by international multilateral and bilateral treaties. Appellation of origin is an exceptional measure because it provides an indefinite number of users meeting prescribed conditions with protection. The paper is divided into four chapters. The first chapter deals with history and with theoretical introduction into the topic of appellations of origin. Following three chapters describe the protection in the Czech Republic, European Union and on the international level. There are examples of concrete appellations of origin at the end of each of these three chapters. The examples are used in order to better demonstrate different ways of possible use of the appellations of origin. The work uses legal enactments as well as administrative and court decisions. Specialized publications and opinions of some of the users are used as well. The core of legal regulations governing appellations of origin in many countries is formed by multilateral international treaties. This applies also in case of the Czech Republic and the European Union. Application for registration of an appellation of origin may be filled...
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Italian system of controlled designation of origines for wines - existing labels, their importance for producers, market and consumers
KOLÁŘOVÁ, Jaroslava
The Bachelor thesis focus on the topic The Italian system of Controlled Designations of Origin for Wines - Existing Appellations, Their Importance for Producers, Market and Consumers. The thesis is divided in two parts. The first of them focuses on the history of the wine classification in the area of current Italy, the wine categories currently used for wines/the roots of the current indications for wines which originated in France and the process of improving the marking of the Italian wines during the last fifty years. The second part is devoted to the recent reform of the common organisation of the market in wine that introduced the use of two European Quality labels 'Protected Geographical Indication' and 'Protected Designation of Origin' for wines. This part also describes when and how European standarts were implemented as national standards. In the conclusion there is characterized the importance of the wine designation for producers, market and consumers. The Bachelor thesis contains the summary in Italian.
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Foodstuff with protected title EU
NOVÁKOVÁ, Soňa
The aim of this thesis is to evaluate the current situation on the market and to suggest which foodstuff could have the protected designation on the basis of analysis and research. The paper is divided into two parts. The theoretical part focuses on the basic terms of the protected designations of the European Union. The practical part analyses consumers' awareness about the protected designations and it also examines the attitudes and benefits for beer producers who own products with the protected designations of the European Union.
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Protected designation of origin and protected geographical indication labelled foodstuffs made in northern regions of France (Basse-Normandie, Haute-Normandie, Bretagne, Champagne-Ardenne, Alsace, Lorraine, Nord-Pas-de-Calais)and Wallonia.
PŘIBYLOVÁ, Michala
This bachelor thesis deals with a topic of "Protected Designation of Origin or Protected Geographical Indication, from northern regions of France and Wallonia". The thesis is divided into two parts. Introductory part presents history and legislation of the european designations, including the requirements for its assignment. The second part includes characteristics of Northern France and Wallonia, and description of protected products. The thesis also involves an extended resume in French language.
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Protected Designation of Origin, Protected Geographical Indication and Traditional Specialty Guaranteed labelled foodstuffs made in Italy (milk foodstuffs).
LINHARTOVÁ, Adéla
The Bachelor thesis focus on the topic Protected Designation of Origin, Protected Geographical Indication and Traditional Specialty Guaranteed labelled foodstuffs made in Italy (milk foodstuffs). The thesis is divided in two parts. The first of them focuses on the history and types of European marks and deals with reasons why these marks have been established. The second part defines the topic "milk foodstuffs made in Italy" in "cheeses made in regions of the northern Italy". Cheeses are divided into regions according to the location of their production. There is a brief introduction of each region and its location, administrative division, history and geography followed by the list of cheeses with the information about its type, method of production, history and the date of registration in the list of products with Protected Designation of Origin and Traditional Speciality Guaranteed. The Bachelor thesis contains the summary in Italian.
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Foodstuffs and traditional specialities guaranteed produced in France
KOŽENÁ, Alena
The theme of the thesis is: {\clqq}Foodstuffs and traditional specialties guaranteed produced in France``. It targets the problems of the guaranteed origin of the foodstuffs of the European provenance. This problem is actual in this time in connection with protection of the traditional products and aimed at better awareness of the consumers with a view to the quality of the foodstuffs. This work could be divided into two basic parts. The first one deals with the history of guaranteed origin of the foodstuffs, the legislative bases and the today{\crq}s types of labelling including process of their dispensation. The second one occupy by the products of the French provenance from south-east France and from Corsica too.
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