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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Air conditioning of the kitchen
 Raftopulos, Patrik ; Jelínek, Ondřej (referee) ; Rubina, Aleš (advisor)
This bachelor's thesis deals with the ventilation system for the functional unit of the kitchen in the hospital eating facility. The theoretical part is focused on methods of limiting the leakage of sensible and bound heat from cooking technologies into the room. In the calculation part, the design of hot air heating of the functional unit is solved. The overall analysis of the building and the division into individual functional units, the calculation of the heat balance of the functional unit, pressure drops, air flows, the design of the piping and the air handling unit are also solved. All elements necessary for the proper functioning of the entire system are listed.
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