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Monitoring of inorganic contaminants in moravian white wines
Šebek, Richard ; Slavíková, Zuzana (referee) ; Pořízka, Jaromír (advisor)
This bachelor thesis is focused on monitoring of selected inorganic contaminants, especially metallic elements and macro elements, in Moravian white wines. The aim of this thesis is to compare the element composition of wines according to the geographical origin, different production system and vine varieties. Two spectrometric techniques were used for elemental analysis of wine samples: Inductively coupled plasma with mass spectrometer and inductively coupled plasma with optical spectrometer (ICP–MS and ICP–OES). Evaluation of the results was carried out using statistical method of variance analysis (ANOVA). Vanadium, copper, lead and magnesium were evaluated as statistically significant in at least one Moravian sub-region. No statistically significant results were found in other comparisons.
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Nákupní chování spotřebitele na trhu s bio vínem
Muchová, Miloslava
Muchová, M. Consumer buying behaviour on the organic wine market. Bachelor the-sis. Brno: Mendel University, 2017. This bachelor thesis deal with consumer behaviour in organic wine market. It de-scribes the consumer's preferences, the frequency of consumption organic wine and the reasons for their consumption that I found out based on questionnaire survey. It also identifies the factors, which influence consumers in buying organic wine. Based on these survey data there are suggested recommendations for sub-jects which operate on this market.
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Ekovinařství a ekologicky šetrné ubytování v regionu Pálava
Němečková, Vladislava
This diploma thesis deals with the interest of visitors and existence organic viticulture and environmentally friendly accommodation in the Pálava region. Apart terms organic viticulture and environmentally friendly accommodations possibilities of subsidies and ways of certification are also defined. Wine and organic food market in the Czech Republic, marketing and operating of the winery company is also described in the thesis. Another part of the thesis is processing of the questionnaire and it´s statistical evaluation linked to the basic and specific criteria. The outcome of the thesis is identification of environmentally friendly accommodation and organic viticulture, understanding of the visitor´s interests and opinions of these subjects, their functioning and outcomes.
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Vývoj a význam ekologického zemědělství v Jihomoravském kraji
Klenková, Tereza
The objective is to evaluate a development and the importance of the organic agriculture and organic food in South Moravian Region. The identified details were than compared with other regions of the Czech Republic, or the whole country. The South Moravian Region due to its position belongs to the areas with a low proportion of organic areas, but since 2008 there are absolutely the greatest areas of arable land and permanent crops (there are more than 95 % of the total area of vineyards), but the smallest area of permanent grassland. This region produces 85 % of all organic grown vegetables. There is dominated sheep farming, followed by cattle farming.Typical for the South Moravian Region are vineyards and wineries, and therefore an integral part of thesis is the evaluation of wine production, especially organic wine in this region.
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