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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
System for measurement of aerobic stability of forage
 Synek, Josef ; Sekora, Jiří (referee) ; Harabiš, Vratislav (advisor)
Aerobic stability is a term which nutritionists use to define the length of time that forage remains stabil and don‘t degrade. Once fermentation is completed and the forage is exposed to air during feeding or during storage (leaky silos, poor packaging) increases the temperature of the forage initiated by yeasts or lesser extent by the action of some bacterias. This temperature is measured using temperature sensors and it is compared with the ambient temperature of the surroundings. Aerobic stability is given as the time, for which the forage temperature rises by 3°C above ambient temperature.
Detailed record
System for measurement of aerobic stability of forage
 Synek, Josef ; Sekora, Jiří (referee) ; Harabiš, Vratislav (advisor)
Aerobic stability is a term which nutritionists use to define the length of time that forage remains stabil and don‘t degrade. Once fermentation is completed and the forage is exposed to air during feeding or during storage (leaky silos, poor packaging) increases the temperature of the forage initiated by yeasts or lesser extent by the action of some bacterias. This temperature is measured using temperature sensors and it is compared with the ambient temperature of the surroundings. Aerobic stability is given as the time, for which the forage temperature rises by 3°C above ambient temperature.
Detailed record
Vliv silážního aditiva na kvalitu fermentace a aerobní stabilitu kukuřičné siláže
 Žváčková, Petra
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