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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The evaluation of cattle nutrition level in the agriculture enterprise
 ŠANDERA, Filip
This thesis deals with evaluating the level of cattle nutrition with a focus for dairy cows in different stages of lactation. Collective farm Podkleťan Křemže contributed on this thesis providing an opportunity to monitor the quality of roughage, feeding technique and overall ration structure. Evaluation of roughage was done from the fermentation perspective with subsequent result dividing to each class. The ration was monitored from the angle of nutrient composition with assessing of nutrient and energy needs to achieve the recommended values. The nutrition should be composed of high-quality roughage to avoid dairy cows´ potential health problems. Ration should relate to the psysiological needs of dairy cows as closest as possible.
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