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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Foodstuff with protected title EU
 NOVÁKOVÁ, Soňa
The aim of this thesis is to evaluate the current situation on the market and to suggest which foodstuff could have the protected designation on the basis of analysis and research. The paper is divided into two parts. The theoretical part focuses on the basic terms of the protected designations of the European Union. The practical part analyses consumers' awareness about the protected designations and it also examines the attitudes and benefits for beer producers who own products with the protected designations of the European Union.
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Protected Designation of Origin, Protected Geographical Indication and Traditional Specialty Guaranteed labelled foodstuffs made in Italy (milk foodstuffs).
 LINHARTOVÁ, Adéla
The Bachelor thesis focus on the topic Protected Designation of Origin, Protected Geographical Indication and Traditional Specialty Guaranteed labelled foodstuffs made in Italy (milk foodstuffs). The thesis is divided in two parts. The first of them focuses on the history and types of European marks and deals with reasons why these marks have been established. The second part defines the topic "milk foodstuffs made in Italy" in "cheeses made in regions of the northern Italy". Cheeses are divided into regions according to the location of their production. There is a brief introduction of each region and its location, administrative division, history and geography followed by the list of cheeses with the information about its type, method of production, history and the date of registration in the list of products with Protected Designation of Origin and Traditional Speciality Guaranteed. The Bachelor thesis contains the summary in Italian.
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Foodstuffs and traditional specialities guaranteed produced in France
 KOŽENÁ, Alena
The theme of the thesis is: {\clqq}Foodstuffs and traditional specialties guaranteed produced in France``. It targets the problems of the guaranteed origin of the foodstuffs of the European provenance. This problem is actual in this time in connection with protection of the traditional products and aimed at better awareness of the consumers with a view to the quality of the foodstuffs. This work could be divided into two basic parts. The first one deals with the history of guaranteed origin of the foodstuffs, the legislative bases and the today{\crq}s types of labelling including process of their dispensation. The second one occupy by the products of the French provenance from south-east France and from Corsica too.
Detailed record

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