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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
MES implementation in Food Company: Analysis of Pilot Project
 Soukup, Milan ; Kunstová, Renáta (advisor) ; Žid, Norbert (referee)
The thesis focuses on the area of production process in major consumer packaged goods company from the IS stand point. Analysis of pilot project introducing new moulding line into operation while implementing MES (=manufacturing execution system) is the main theme. Project analysis is done from two views: efficiency of newly introduced MES and estimates of expected positive assets for the company in the area of cost reduction, product quality stabilization improvement, and production efficiency. The main goal of the thesis is, based on the information found, proving the positive impact of MES implementation into the company as well as helping to convince the company's management about appropriate implementation in other factories while reaching complex solution within the company's infrastructure. The work is concentrating on analysis of corporate modular construction IS in the area of operational management of production process, its process continuity, and value of cooperation with the company's control system, in order to reach relevant evaluation.
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