| |
| |
|
The use of gel and chip electrophoresis for the identification of high molecular weight
Bradová, Jana ; Dvořáček, Václav ; Štočková, Lenka
The methodology includes optimized methodological approaches for the analysis of high molecular weight glutenin subunits (HMW-GS) and low molecular weight glutenin subunits (LMW-GS) in wheat. The classical polyacrylamide gel electrophoresis enables a simultaneous classification for the both glutenin systems. The automatic chip electrophoresis is a new modern technology ensuring conditions for objective, rapid, sufficiently precise, reproducible and safe (regarding workplace safety requirements) glutenin analysis. A part of the methodology is an evaluation of glutenin subunits in terms of the wheat baking quality prediction.
Fulltext: PDF
|