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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Marketing strategy of Potrefená husa restaurants
 Krejčíková, Lenka ; Král, Petr (advisor) ; Bockstefel, Jan (referee)
This thesis focuses on the marketing strategy of Potrefená husa Resslova restaurant as a part of the franchise chain of Pivovary Staropramen. The aim of this thesis is to suggest a new marketing strategy of this restaurant based on the analysis of the current marketing environment and the results of the consumer's typology questionnaire. The new strategy also results from the analysis of the marketing campaign on Slevomat.cz. The teoretical part of this thesis describes advantages and disadvatages of franchising and its positon in the world and is followed by the marketing strategic process and marketing research. The practical part informs about Pivovary Staropramen and its franchising concept Potrefená husa. Afterwards the thesis tells about the marketing environment of Potrefená husa Resslova and together with the consumer's typology questionnaire creates a SWOT analysis. The end of the thesis includes a new marketing strategy.
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