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Heating of Trade Center
Jankes, Filip ; Rubinová, Olga (referee) ; Horák, Petr (advisor)
Thesis aim was to propose a heating of trade center. Proposing were only a side rooms of the building away from the main shopping area. The theoretical part deals heating surface. In the computation section are perform calculations, designs and sizing of the heating system and all other necessary equipment. The project part contains the technical report and drawings. The building of the trade center is mostly single storey only with a few extensions of the second floor. Near the object stands two outbuilding for technical equipment and water tank.
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Heating type of hotel building
Rulíšková, Pavla ; Ambrožová, Iva (referee) ; Horák, Petr (advisor)
This thesis describes design of hotel and restaurant heating. The work is divided in several parts. The first part presents theory of cascade boilers. There are described the basic parts of this systems, their design and regulation. The second part is devoted to calculations. There are calculation of heat losses, design of radiators, design of heat source, pipe dimensionig, hydraulic assessment and desing of safety devices. In the third part is attached technical report and drawings of radiators connection a and drawings of boiler connection.
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Heating of Trade Center
Jankes, Filip ; Rubinová, Olga (referee) ; Horák, Petr (advisor)
Thesis aim was to propose a heating of trade center. Proposing were only a side rooms of the building away from the main shopping area. The theoretical part deals heating surface. In the computation section are perform calculations, designs and sizing of the heating system and all other necessary equipment. The project part contains the technical report and drawings. The building of the trade center is mostly single storey only with a few extensions of the second floor. Near the object stands two outbuilding for technical equipment and water tank.
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Heating type of hotel building
Rulíšková, Pavla ; Ambrožová, Iva (referee) ; Horák, Petr (advisor)
This thesis describes design of hotel and restaurant heating. The work is divided in several parts. The first part presents theory of cascade boilers. There are described the basic parts of this systems, their design and regulation. The second part is devoted to calculations. There are calculation of heat losses, design of radiators, design of heat source, pipe dimensionig, hydraulic assessment and desing of safety devices. In the third part is attached technical report and drawings of radiators connection a and drawings of boiler connection.
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