National Repository of Grey Literature 1 records found  Search took 0.02 seconds. 
Olomouc cottage cheese - production, enterprise, consumption
Sedláček, Petr ; Kubů, Eduard (advisor) ; Štolleová, Barbora (referee)
The thesis deals with phenomenon of "Olomoucké tvarůžky" (Olomouc cottage cheese), an original Czech cheese in period from an end of 19th century to 1938. It puts closer look at the changes in ways of production, observes production of "Olomoucké tvarůžky" as a subject of enterprise and as an individual branch of dairy industry. It also outlines place of "Olomoucké tvarůžky" in consumption habits.

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