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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Critical evaluation of potential of harvested product proteins in selected crops from perspective of their use in food and biotechnological applications
 BUCKOVÁ, Pavlína
This diploma thesis deals with plant proteins. Literary review discusses the properties of the major proteins in selected agricultural crops (wheat, barley, oats, corn, peas, soybeans, canola, potato, Jerusalem artichoke) and their use in food, diet, biotechnology and other industries. The diploma thesis was also assessing the potential production of proteins in these crops on the basis of literature and available statistical data. Data is organized into tables and graphs
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